Change many prices at once with Bulk Edit, and bring a whole menu in from a spreadsheet with the CSV import — including a ready-made template.
Updated Jul 16, 2026
Two tools on the Menu page save you from editing items one by one: Bulk Edit (spreadsheet-style editing of what's already there) and CSV import (bringing a whole menu in from a file). Use the first for price rounds, the second for day one or a full seasonal rewrite.
Tip
Bulk Edit is the right tool for supplier-driven price rounds: work down the price column in one sitting instead of opening thirty items. Guests scanning the same printed QR code see the new prices automatically — no reprint.
The import accepts a CSV file with exactly three columns: name, description, price.
After importing, finish the items in the dashboard: assign categories, add photos, tag allergens, and create options — those don't travel through the CSV.
Note
The import counts toward your plan's item cap. If your spreadsheet has 60 dishes and you're on Free (up to 10 items), import your core menu first or upgrade beforehand — see Plans and upgrading.
The CSV export downloads your current items as a spreadsheet. Use it as:
12.50) — currency symbols belong to your menu's currency setting, not the file. See Currencies and pricing.1250.00, not $1,250.Was this article helpful?
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